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Artisan Lunch ~ Changes Weekly

Pick from a small bistro lunch menu that changes weekly based on the season, produce availability and Chef Bahr's current culinary vibe. Enjoy a cup of coffee or a craft beer, wine, and dine – or take it to go. Please note: Our "Made to Order" Lunch Entrees are only available between 11-3. Grab-n-Go and other Mercantile items are available from 8-4.



Artisan Lunch Menu - OCTOBER 21 THROUGH OCTOBER 23

Artisan Lunch Menu - OCTOBER 21 THROUGH OCTOBER 23

The Artisan Lunch Bistro Menu is served weekly Wednesday through Friday from 11-3 and it changes weekly based on seasonal availability and Chef Bahr's culinary influence of the moment.



SOUP: AUTUMN ROOT VEGETABLE SOUP

Sourdough Croutons - Fresh Herbs

$9

Gluten free
Gluten free
Dairy free
Dairy free
Vegetarian
Vegetarian

SOUP: THAI BUTTERNUT SQUASH & CHICKEN STEW

Crispy Shallots - Micro Cilantro (GF)

$9

Gluten free
Gluten free

ENTREE: AUTUMN WAGYU BEEF FRIED RICE

Charred Seasonal Vegetables - Thai Basil Basmati Rice - Sweet Pickled Daikon Radish - Soy Jammy Egg - Tempura Portobello Mushrooms - Fresh Scallions (GF)

$18

Gluten free
Gluten free

ENTREE: SALMON HARVEST SALAD

Wild Caught Salmon - Maple Miso Mustard Glaze - Local Greens - Hot Honey Squash - Dried Cranberries - Sweet Pickled Apples - Hickory Smoked Bacon - Sartori Pumpkin Spice Bellavitano - Cranberry Basil Vinaigrette (GF)

$18

Gluten free
Gluten free

ARTISAN WRAP: HARVEST TURKEY WRAP

Oven Roasted Herbed Turkey - Shaved Broccoli Slaw - Dried Cranberries - Sweet Pickled Apples - Sartori Montamore Cheese - Creamy French Dressing

$14


DINNER TO GO: OCTOBER 22

Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability. OCTOBER 22 - Herbed Chicken Sausage Shepherd's Pie: Stock Family Farm Chicken - Roasted Butternut Squash - Charred Brussels Sprouts - Whipped Chive Yukon Gold Potatoes - Renards Tuscan Rosemary Herb Cheddar (GF)

$26.00

Gluten free
Gluten free

SEASONAL PROTEIN SALAD - OCTOBER 23

OCTOBER 23 - AUTUMN CHICKEN CAESAR SALAD: Shallot & Herb Roasted Chicken - Shaved Brussels Sprouts - Sourdough Croutons - Sweet Pickled Apples - Shaved Red Onions -Sartori Farmhouse Cheddar - Black Garlic Caesar Dressing (GF without croutons)

$25.00

Gluten free
Gluten free

132 N Main St, Dousman, WI, 53118

(262) 965-0024

Mon Closed

Tue Closed

Wed 8:00 am – 4:00 pm

Thu 8:00 am – 4:00 pm

Fri 8:00 am – 4:00 pm

Sat 8:00 am – 12:00 pm

Sun Closed

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Every Other Wednesday 4-7 (Pizza Night)

Every Other Friday 430-830 (Bistro Night)

Two Thursdays a Month (Artisan Dinner)

You can find a variety of our products locally in Oconomowoc, Watertown, and Lake Geneva. 

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