Pick from a small bistro lunch menu that changes weekly based on the season, produce availability and Chef Bahr's current culinary vibe. Enjoy a cup of coffee or a craft beer, wine, and dine – or take it to go. Please note: pictures will be updated as we are able.
The Artisan Lunch Bistro Menu is served weekly Wednesday through Friday from 11-3 and it changes weekly based on seasonal availability and Chef Bahr's culinary influence of the moment.
Sartori Rosemary & Olive Oil Asiago - Fresh Dill (GF)
$9
Fresh Herbs - Toasted Pumpkin Seeds (GF, DF, V)
$9
Sambal Garlic Seared Shrimp - Rice Noodles - Soy Charred Bok Choy - Pickled Vegetable Slaw - Fines Herbes (GF)
$18
Pineapple Jalapeno Salsa - Sweet Pickled Red Cabbage - Mango Chipotle BBQ - Micro Cilantro (GF)
$18
February 13 - Curry Chicken Salad: Pasture Raised Chicken - Local Microgreens - Shaved Red Onions - Quick Pickled Cucumbers - Orange Candied Walnuts - Sartori Montamore - Creamy Basil & Tarragon Aioli (GF)
$23
Tandoori Chicken Tikka Wrap: Pasture Raised Chicken - Fresh Tabbouleh - Pickled Carrots & Daikon Radish - Local Microgreens - Harissa Chickpeas - Tomato Basil Feta - Lemon Lavender Aioli
$14
Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability. Mozzarella Stuffed Herbed Chorizo Meatloaf - Esquites Colcannon - Charred Asparagus - Sour Cherry Serrano BBQ (GF)
$26.00