Pick from a small bistro lunch menu that changes weekly based on the season, produce availability and Chef Bahr's current culinary vibe. Enjoy a cup of coffee or a craft beer, wine, and dine – or take it to go. Please note: pictures will be updated as we are able.
The Artisan Lunch Bistro Menu is served weekly Wednesday through Friday from 11-3 and it changes weekly based on seasonal availability and Chef Bahr's culinary influence of the moment.
Sartori Chardonnay Bellavitano - Fresh Dill (GF)
$9
Fresh Parsley - Aged Parmesan
$9
Wild Caught Keta Salmon - Seasonal Greens - Lime Pickled Red Cabbage & Apple Slaw - Fresh Cucumbers - Tangy Alfalfa Sprouts - Lemon Calabrian Chili Aioli - Sourdough Bun
$19
Organic Chicken - Seasonal Greens - Strawberry Tomatoes - Fresh Mint Quinoa Tabbouleh - Local Pickled French Radishes - Nordic Creamery Muenster Goat Cheese - Toasted Pepitas - Curry Basil Vinaigrette (GF)
$18
JUNE 12 - Blackened Beef Tenderloin BLT Salad: Marinated Strawberry Tomatoes - Local Microgreens & Arugula - Applewood Smoked Bacon - Quick Pickled Cucumbers - Sartori Montamore - Charred Jalapeno Ranch (GF)
$24.00
Asian Chicken Wrap Organic Sesame Seasoned Chicken - Pickled Daikon & Carrots - Cilantro Lime Basmati Rice - Arugula - Shaved Red Cabbage - Toasted Almonds - Hoisin Ginger Aioli
$14
Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability. JUNE 11: Black Garlic & Truffle Spiced Boneless Beef Short Ribs - Yukon Gold & Chive Mash - Charred Asparagus - Sartori Rosemary Olive Oil Asiago (GF)
$26.00