Pick from a small bistro lunch menu that changes weekly based on the season, produce availability and Chef Bahr's current culinary vibe. Enjoy a cup of coffee or a craft beer, wine, and dine – or take it to go. Please note: pictures will be updated as we are able.
The Artisan Lunch Bistro Menu is served weekly Wednesday through Friday from 11-3 and it changes weekly based on seasonal availability and Chef Bahr's culinary influence of the moment.
Fresh Dill - EVOO (GF,DF)
$9
Fresh Herbs - Scallions
$9
Organic Chicken - Charred Bok Choy & Broccoli - Pickled Daikon Radish - Fresh Scallion Curls - Szechuan Chili Crisp - Candied Peanuts
$18
Pumpernickel Rye - Hennings Muenster Cheese - Sundried Tomatoes - Arugula - Sweet Red Onion Marmalade
$18
Thai Flat Iron Beef Salad: Local Microgreens & Arugula - Organic Cherry Bombs - Quick Pickled Cucumber & Red Onions - Fines Herbes - Toasted Pepitas - Ginger Thai Basil Vinaigrette (GF,DF)
$24
Chipotle Chicken & Hickory Smoked Bacon Wrap: Organic Roasted Chicken - Herb de Provence Sweet Potatoes - Napa Cabbage & Apple Slaw - Hennings Aged Cheddar - Toasted Sunflower Seeds - Honey Mustard Vinaigrette
$14
Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability. Italian Chicken Saltimbocca: Sartori Sarvecchio & Portobello Mushroom Risotto - Charred Asparagus Spears - Drunken Chicken Jus (GF)
$26.00