Pick from a small bistro lunch menu that changes weekly based on the season, produce availability and Chef Bahr's current culinary vibe. Enjoy a cup of coffee or a craft beer, wine, and dine – or take it to go. Please note: pictures will be updated as we are able.
The Artisan Lunch Bistro Menu is served weekly Wednesday through Friday from 11-3 and it changes weekly based on seasonal availability and Chef Bahr's culinary influence of the moment.
Fresh Herbs - Roasted Pumpkin Seeds
$9
Fresh Dill - Sartori Sarvecchio (GF)
$9
Butternut Squash Tabbouleh - Lemon Vinaigrette - Garam Masala Candied Walnuts - Scallion Curls
$18
Roasted Delicata Squash Rings - Asiago Risotto - Sage Chili Crisp - Balsamic Microgreen Salad Mix (GF)
$18
Southwest Turkey Club Salad: Roasted Turkey - Fresh Guacamole - Esquites - Chapped Romaine - Hard Boiled Egg - Applewood Smoked Bacon - Sweet Pickled Fennel - Sartori Cherrywood Smoked Cheddar - Creamy Balsamic Vinaigrette (GF)
$24
Curry Chicken Salad Wrap: Organic Chicken - Local Microgreens - Sartori Montamore - Candied Ginger Cashew Crunch - Sweet Pickled Apples - Roasted Red Peppers - Basil Pesto Aioli
$14
Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability. NOVEMBER 20: Seared Blackened Chicken Breast - Hickory Smoked Bacon & Hennings Aged Cheddar Twice Baked Potato - Braised Collard Greens - Crispy Shallots (GF)
$27.00