Pick from a small bistro lunch menu that changes weekly based on the season, produce availability and Chef Bahr's current culinary vibe. Enjoy a cup of coffee or a craft beer, wine, and dine – or take it to go. Please note: pictures will be updated as we are able.
The Artisan Lunch Bistro Menu is served weekly Wednesday through Friday from 11-3 and it changes weekly based on seasonal availability and Chef Bahr's culinary influence of the moment.
Fresh Scallions - Chili Oil (GF)
$9
Sharp Cheddar - Fresh Chives (GF, V, DF)
$9
Buttermilk Brined Chicken Thigh - Hennings Aleppo Cheddar - Tangy Napa Cabbage Slaw - B&B Pickles - Yangnyeom Sauce - Kewpie Mayo - Pretzel Bun
$18
Chimichurri Spiced Petite Beef Tender - Local Greens - Pickled Red Onions - Cherry Bombs - Baby Cucumbers - Hennings Mango Cheddar - Toasted Pepitas - Spicy Thai Peanut Sauce (GF)
$18
MAY 22 - Spring Chicken Panzanella Salad: Mediterranean Lemon Spiced Chicken Breast - Local Greens - Fresh Asparagus - Sugar Snap Peas - Sweet Pickled Radish - Sartori Cherrywood Smoked Cheddar - Sourdough Croutons - Lemon Lavender Aioli
$24.00
Zesty Italian Wrap - Fresh Arugula - Prosciutto - Hot Soppressata - Roasted Red Peppers - Pepperoncinis - Shaved Red Onions - Belgioioso Sharp Provolone - Basil Pesto Aioli
$14
Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability. MAY 21: Garam Masala Spiced Turkey Tenderloin - Cauliflower Tikka Masala - Cilantro Lime Basmati Rice Pilaf (GF)
$26.00