Pick from a small bistro lunch menu that changes weekly based on the season, produce availability and Chef Bahr's current culinary vibe. Enjoy a cup of coffee or a craft beer, wine, and dine – or take it to go. Please note: Our "Made to Order" Lunch Entrees are only available between 11-3. Grab-n-Go and other Mercantile items are available from 8-4.
The Artisan Lunch Bistro Menu is served weekly Wednesday through Friday from 11-3 and it changes weekly based on seasonal availability and Chef Bahr's culinary influence of the moment.
Sourdough Croutons - Fresh Herbs
$9
Crispy Shallots - Micro Cilantro (GF)
$9
Charred Seasonal Vegetables - Thai Basil Basmati Rice - Sweet Pickled Daikon Radish - Soy Jammy Egg - Tempura Portobello Mushrooms - Fresh Scallions (GF)
$18
Wild Caught Salmon - Maple Miso Mustard Glaze - Local Greens - Hot Honey Squash - Dried Cranberries - Sweet Pickled Apples - Hickory Smoked Bacon - Sartori Pumpkin Spice Bellavitano - Cranberry Basil Vinaigrette (GF)
$18
Oven Roasted Herbed Turkey - Shaved Broccoli Slaw - Dried Cranberries - Sweet Pickled Apples - Sartori Montamore Cheese - Creamy French Dressing
$14
Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability. OCTOBER 22 - Herbed Chicken Sausage Shepherd's Pie: Stock Family Farm Chicken - Roasted Butternut Squash - Charred Brussels Sprouts - Whipped Chive Yukon Gold Potatoes - Renards Tuscan Rosemary Herb Cheddar (GF)
$26.00
OCTOBER 23 - AUTUMN CHICKEN CAESAR SALAD: Shallot & Herb Roasted Chicken - Shaved Brussels Sprouts - Sourdough Croutons - Sweet Pickled Apples - Shaved Red Onions -Sartori Farmhouse Cheddar - Black Garlic Caesar Dressing (GF without croutons)
$25.00