The Early Spring Menu - MARCH
The flavors and ingredients in our monthly menu change with the seasons. Be sure to grab your favorites before they change!
SAVORY
Grain Bowls, Pasta Bowls, Savory Eggs and More
EARLY SPRING GRAIN BOWL
Pea Shoot Pesto Basmati Rice - Baby Arugula - Lemon & Garlic Charred Cabbage - Shaved Fennel & Apple Slaw - Sweet Pickled Beets - Hennings Dill Farmers Cheese - Toasted Pine Nuts. Served with a flavorful Hot Honey Chive Ranch
$13
EARLY SPRING PASTA BOWL
Calabrian Chili Farfalle - Fennel Roasted Cauliflower - Garam Masala Roasted Sweet Potatoes - Pickled Red Cabbage - Local Microgreens - Toasted Sunflower Seeds - Sartori Rosemary Olive Oil Asiago. Served with a flavorful Blackberry Mint Aioli.
$13
SAVORY EGGS - 4-PACK
Asian Deviled Eggs: Miso Soy Marinated Egg - Wasabi Filling - Pickled Daikon Radish - Chili Crisp - Crispy Shallots - Yuzu Furikake
$7.50
SEASONAL ARTISAN WRAP - MARCH 4 through MARCH 14
Cajun Turkey Bacon Ranch Wrap Oven Roasted Cajun Turkey - Hickory Smoked Bacon - Chopped Romaine - Pickled Red Onions - Sun Dried Tomatoes - Roth Dill Havarti - Charred Poblano Ranch
$14
FRENCH STYLE ARTISAN JAMS & BUTTERS
Our Artisan jams rotate seasonally; check for availability.
PISTACHIO BUTTER - 1/2 PINT
Bold and nutty pistachio flavor with honey and salt. Prices vary by size. See store
$14
SAUCES AND SYRUPS
SPICY THAI PEANUT SAUCE
Roasted peanuts, spicy Thai peppers, ginger, garlic, and spices make this sauce amazing! This sauce is ALL about versatility. Perfect for spring rolls, pasta, or grilled chicken. Available in 1/2 pint-sized jars.
$10
ARTISAN SHRUBS
BLACKBERRY SHRUB - 1/2 PINT
Summer blackberries blended with vinegars and organic cane sugar. Perfect for your holiday craft cocktails.
$17
FRENCH TARTS, TORTES, CHEESECAKES & TRUFFLES
Tarts are available in 7 and 10-inch sizes. Cheesecakes are available in 4 and 7-inch sizes. NOTE: 10-inch Tarts and 7-inch Cheesecakes must be pre-ordered; we need 72 hours notice.
BAILEYS & CHOCOLATE STOUT CHEESECAKE
Buttery chocolate graham and pistachio crust, Baileys Irish Cream cheesecake, and a rich cocoa and stout ganache
Small
$13.50
Large
$27.00
GATEAU A L'ORANGE (French Orange Cake)
A incredible and traditional French cake - this GF, DF moist cake is flavored with orange and complimented with seasonal dried fruit and nuts.
Large
$48.00
Small
$21.00
GRANOLA
Gluten Free, Made with Avocado or Olive Oil
CHERRY ALMOND GRANOLA
A satisfying mix of gluten-free rolled oats, almonds and tart, dried cherries. GF
$9
MAPLE PECAN GRANOLA
A satisfying mix of gluten-free rolled oats, pecans and pure maple syrup. GF
$9
COOKIES & BARS
PUMPKIN BREAKFAST COOKIES
Perfect anytime of the day! This gluten and dairy free pumpkin cookie is sweetened with local honey and complimented with dark chocolate chips and sulfite-free dried cherries. Each order includes 2 large cookies. GF, DF
$9
CRUNCHY GINGERSNAP COOKIES
A wonderfully spiced, crunchy and traditional-styled ginger cookie. 6 cookies per order.
$8
CANDIES
SPICY SWEET CANDIED PECANS
Versatile and addictive. Roasted pecans covered in a maple cinnamon glaze, with a smattering of salt and cayenne. Perfect for snacking, salads or cheese boards. Pint or quart jar. Price varies by size. See store
$9
ARTISAN CHOCOLATE BAR
Belgian dark chocolate, sour red cherries, pistachios and flaky sea salt.
$9.50
DARK CHOCOLATE & MINT PRETZELS
Rich Belgian dark chocolate and cool, green mint make for the perfect, chocolatey treat in early Spring.
KEY LIME PIE TOFFEE - 1/4 POUND
Buttery, crunchy, macadamia toffee , dipped in a zesty key lime white chocolate, and topped with toasted coconut.
$10
ARTISAN BREADS & MUFFINS
SOURDOUGH COUNTRY WHITE ROLLS
Classic artisan sourdough dinner roll from Elemental Bread located in Watertown. 6-pack
$8
BLUEBERRY & LEMON LAVENDER MUFFINS
A signature BHM fruit muffin. Studded with wild Maine blueberries and topped with a buttery streusel and lemon lavender glaze. Top grade Culinary Lavender provided by our friends at EDN Farms located in nearby Mukwonago.
$18