Every other Wednesday – join us in the Mercantile when Chef Bahr & the Artisan Kitchen craft two sourdough pizzas each month – one with protein and seasonal goodness (the Carnivore), the other a vegetarian option (the Garden).

 

Serving in-house between 4-7

 

Reservations for the Mercantile dining are recommended.

 

The same two pizzas will be available all month long – but only every other Wednesday from 4:00 to 7:00! 

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Carryout is available!

Pre-order your carryout online using the two-option links below. We open pre-sales at 9am on Tuesday.

• Pickup Window: 4:00 PM to 5:30 PM only.

• Action Required: You must specify your exact pickup time in the checkout comments/notes box.

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Upcoming Pizza Nights:​

• January 14

• January 28

• February 11

• February 25