Artisan Lunch ~ Changes Weekly
Pick from a small bistro lunch menu that changes weekly based on the season, produce availability and Chef Bahr's current culinary vibe. Enjoy a cup of coffee or a craft beer, wine, and dine – or take it to go. Please note: pictures will be updated as we are able.
Artisan Lunch Menu - JUNE 24 through JUNE 26
The Artisan Lunch Bistro Menu is served weekly Wednesday through Friday from 11-3 and it changes weekly based on seasonal availability and Chef Bahr's culinary influence of the moment.
SOUP: Roasted Carrot & Ginger Chicken Soup
Chili Crisp - Fresh Scallions (GF)
$9
SOUP: Savory Summer Lentil Soup
Fresh Dill - Sourdough Croutons
$9
ENTREE: Cajun Walleye Po Boy
Pistachio Crusted Walleye - Waldorf Coleslaw - Charred Poblano Remoulade - Hickory Smoked Bacon - Fresh Greens - Sourdough Baguette
$19
ENTREE: Tuscan Beef Caesar Salad
Mediterranean Lemon Spiced Beef Tenderloin Medallions – Fresh Kale & Local Greens - Sweet Pickled Peaches - Fire Roasted Red Peppers - Sourdough Croutons - Sartori Lemon Dill Bellavitano - Classic Caesar Dressing (GF without Croutons)
$18
SEASONAL PROTEIN SALAD (Available Friday each week)
JUNE 26: Chili Margarita Chicken & Mango Caprese Salad: Stock Family Farm Chicken Breast - Local Greens - Mozzarella Pearls - Cherry Bombs - Sweet Pickled Fennel - Orange Candied Walnuts - Creamy Balsamic Vinaigrette (GF)
$25.00
ARTISAN WRAP - JUNE 17 through JUNE 27
Mexican Street Corn Chicken Wrap - Smoky Chipotle Chicken - Esquites - Sweet Pickled Jalapenos - Fresh Arugula - Hennings Aged Cheddar - Charred Poblano Aioli
$14
DINNER TO GO: JUNE 25
Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability. JUNE 25: Italian Sausage & Pepper Penne Pasta Bake: House Made Italian Sausage - Sourdough Penne Pasta - Baby Portobellos - Herb Lemon Ricotta - Spicy San Marzano Vodka Sauce - Sartori Sarvecchio
$26.00