Artisan Lunch ~ Changes Weekly
Pick from a small bistro lunch menu that changes weekly based on the season, produce availability and Chef Bahr's current culinary vibe. Enjoy a cup of coffee or a craft beer, wine, and dine – or take it to go. Please note: pictures will be updated as we are able.
Artisan Lunch Menu - MARCH 11 through MARCH 13
The Artisan Lunch Bistro Menu is served weekly Wednesday through Friday from 11-3 and it changes weekly based on seasonal availability and Chef Bahr's culinary influence of the moment.
SOUP: Thai Coconut & Salmon Chowder
Fresh Scallions - Chili Oil (GF)
$9
SOUP: Roasted Potato Soup
Crispy Bacon – Fresh Chives (GF, V, DF)
$9
ENTREE: Chicken Pad Thai
Chicken Pad Thai: Rice Noodles - Sweet Pickled Daikon Radish - Charred Portobellos - Roasted Red Peppers - Coconut Candied Cashews - Spicy Thai Peanut Sauce - Fresh Herbs
$18
ENTREE: Lake Perch Po Boy
Blue Corn Tortilla-Crusted Perch - Dill Pickles - Butter Lettuce - Pickled Cherry Peppers - Balsamic Basil Marinated Tomato Slices - Cajun Remoulade - Hoagie Roll
$19
SEASONAL PROTEIN SALAD (Available Friday each week)
MARCH 13: Ginger Soy Marinated Flank Steak Sesame Seed Haricot Vert Beans - Local Microgreens & Arugula - Balsamic Sugar Snap Peas - Sweet & Spicy Candied Pecans - Sweet Pickled Apples - Sartori Montamore - Tangerine Basil Vinaigrette (GF)
$23
ARTISAN WRAP - MARCH 11 through MARCH 13
Cajun Turkey & Bacon Ranch Wrap Oven Roasted Cajun Turkey - Hickory Smoked Bacon - Chopped Romaine - Pickled Red Onions - Sun Dried Tomatoes - Roth Dill Havarti - Charred Poblano Ranch
$14
DINNER TO GO: MARCH 12
Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability. MARCH 12: Braised Beef & Root Vegetable Bourguignon Irish Colcannon - Carr Valley Apple Smoked Cheddar (GF)
$26.00