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Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability.

 

APRIL 16: Turkey Saltimbocca - Sartori Tomato & Basil Bellavitano Creamy Farrotto - Charred Broccoli Raab - Crispy Shallots

DINNER TO GO - APRIL 16

$26.00Price
Quantity

    132 N Main St, Dousman, WI, 53118

    (262) 965-0024

    Mon Closed

    Tue Closed

    Wed 8:00 am – 4:00 pm

    Thu 8:00 am – 4:00 pm

    Fri 8:00 am – 4:00 pm

    Sat 8:00 am – 1:00 pm

    Sun Closed

    ​

    Every Other Wednesday 4-7 (Pizza Night)

    Every Other Friday 430-830 (Bistro Night)

    Two Thursdays a Month (Artisan Dinner)

    You can find a variety of our products locally in Oconomowoc, Watertown, and Lake Geneva. 

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