Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability.
 
JUNE 11: JUNE 11: Black Garlic & Truffle Spiced Boneless Beef Short Ribs - Yukon Gold & Chive Mash - Charred Asparagus - Sartori Rosemary Olive Oil Asiago (GF)