Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability.
 
MARCH 5: Ancho Chili Espresso Spiced Hanger Steak
Roasted Garlic Smashed Fingerling Potatoes - Chimichurri Roasted Cauliflower - Jalapeno & Hickory Smoked Bacon Compound Butter (GF)