Pick from a small bistro lunch menu that changes weekly based on the season, produce availability and Chef Bahr's current culinary vibe. Enjoy a cup of coffee or a craft beer, wine, and dine – or take it to go. Please note: Our "Made to Order" Lunch Entrees are only available between 11-3. Grab-n-Go and other Mercantile items are available from 8-4.
The Artisan Lunch Bistro Menu is served weekly Wednesday through Friday from 11-3 and it changes weekly based on seasonal availability and Chef Bahr's culinary influence of the moment.
Crispy Maple Bacon - Dubliner Cheddar (V, DF, GF)
$9
Crunchy Tortilla Strips - Hennings Aged Cheddar (GF)
$9
Roasted Turkey - Local Sprouts - Sauerkraut - Heirloom Tomatoes - Hennings Aged White Cheddar - Hickory Smoked Bacon - Heirloom Apple & Bourbon Butter - Sourdough Bun
$18
Local Greens - Garlic Pepper Spiced Beef Tenderloin Medallions - Maple Roasted Sweet Potatoes - Heirloom Apple Slices - Tempura Onion Rings - Dried Cranberries - Sartori Reserve Rosemary & Olive Oil Bellavitano - Balsamic Maple Vinaigrette (GF)
$18
Dill Cucumbers - Cauliflower Giardiniera - Local Microgreens - Hennings Mediterranean Cheddar - Thai Basil Curry Aioli Dill Cucumbers - Cauliflower Giardiniera - Local Microgreens - Hennings Mediterranean Cheddar - Thai Basil Curry Aioli
$14
Weekly take and bake dinner available on Thursdays. Serves 1-2. Typically includes a protein, starch and vegetable - changes weekly based on seasonal availability. SEPTEMBER 10: Mini Turkey & Apple Meatloaf - Cranberry Bourbon BBQ Sauce - Whipped Sage Yukon Gold Mash Potatoes - Maple Delicata Rings (GF)
$26.00
SEPTEMBER 11: Tuscan Chicken Caesar Salad: Pistachio Crusted Chicken Tenders - Cherry Bomb Tomatoes - Charred Sweet Corn - Pickled Shallots - Local Greens & Lacinato Kale – Montamore Cheddar - Classic Caesar Dressing (GF)
$25.00
Lemony Arugula Salad - Spicy Marinara Sauce (GF)
$18.00