The Early Spring Menu - MARCH

The flavors and ingredients in our monthly menu change with the seasons. Be sure to grab your favorites before they change!

SAVORY

Grain Bowls, Pasta Bowls, Savory Eggs and More

EARLY SPRING GRAIN BOWL

Pea Shoot Pesto Basmati Rice - Baby Arugula - Lemon & Garlic Charred Cabbage - Shaved Fennel & Apple Slaw - Sweet Pickled Beets - Hennings Dill Farmers Cheese - Toasted Pine Nuts. Served with a flavorful Hot Honey Chive Ranch

$13

Gluten free

Vegetarian

EARLY SPRING PASTA BOWL

Calabrian Chili Farfalle - Fennel Roasted Cauliflower - Garam Masala Roasted Sweet Potatoes - Pickled Red Cabbage - Local Microgreens - Toasted Sunflower Seeds - Sartori Rosemary Olive Oil Asiago. Served with a flavorful Blackberry Mint Aioli.

$13

Vegetarian

SAVORY EGGS - 4-PACK

Asian Deviled Eggs: Miso Soy Marinated Egg - Wasabi Filling - Pickled Daikon Radish - Chili Crisp - Crispy Shallots - Yuzu Furikake

$7.50

SEASONAL ARTISAN WRAP - MARCH 4 through MARCH 14

Cajun Turkey Bacon Ranch Wrap Oven Roasted Cajun Turkey - Hickory Smoked Bacon - Chopped Romaine - Pickled Red Onions - Sun Dried Tomatoes - Roth Dill Havarti - Charred Poblano Ranch

$14

FRENCH STYLE ARTISAN JAMS & BUTTERS

Our Artisan jams rotate seasonally; check for availability.

PISTACHIO BUTTER - 1/2 PINT

Bold and nutty pistachio flavor with honey and salt. Prices vary by size. See store

$14

SAUCES AND SYRUPS

SPICY THAI PEANUT SAUCE

Roasted peanuts, spicy Thai peppers, ginger, garlic, and spices make this sauce amazing! This sauce is ALL about versatility. Perfect for spring rolls, pasta, or grilled chicken. Available in 1/2 pint-sized jars.

$10

ARTISAN SHRUBS

BLACKBERRY SHRUB - 1/2 PINT

Summer blackberries blended with vinegars and organic cane sugar. Perfect for your holiday craft cocktails.

$17

FRENCH TARTS, TORTES, CHEESECAKES & TRUFFLES

Tarts are available in 7 and 10-inch sizes. Cheesecakes are available in 4 and 7-inch sizes. NOTE: 10-inch Tarts and 7-inch Cheesecakes must be pre-ordered; we need 72 hours notice.

BAILEYS & CHOCOLATE STOUT CHEESECAKE

Buttery chocolate graham and pistachio crust, Baileys Irish Cream cheesecake, and a rich cocoa and stout ganache

Small

$13.50

Large

$27.00

GATEAU A L'ORANGE (French Orange Cake)

A incredible and traditional French cake - this GF, DF moist cake is flavored with orange and complimented with seasonal dried fruit and nuts.

Large

$48.00

Small

$21.00

Gluten free

Vegetarian

GRANOLA

Gluten Free, Made with Avocado or Olive Oil

CHERRY ALMOND GRANOLA

A satisfying mix of gluten-free rolled oats, almonds and tart, dried cherries. GF

Gluten free

MAPLE PECAN GRANOLA

A satisfying mix of gluten-free rolled oats, pecans and pure maple syrup. GF

Gluten free

COOKIES & BARS

PUMPKIN BREAKFAST COOKIES

Perfect anytime of the day! This gluten and dairy free pumpkin cookie is sweetened with local honey and complimented with dark chocolate chips and sulfite-free dried cherries. Each order includes 2 large cookies. GF, DF

Gluten free

CRUNCHY GINGERSNAP COOKIES

A wonderfully spiced, crunchy and traditional-styled ginger cookie. 6 cookies per order.

Vegetarian

CANDIES

SPICY SWEET CANDIED PECANS

Versatile and addictive. Roasted pecans covered in a maple cinnamon glaze, with a smattering of salt and cayenne. Perfect for snacking, salads or cheese boards. Pint or quart jar. Price varies by size. See store

ARTISAN CHOCOLATE BAR

Belgian dark chocolate, sour red cherries, pistachios and flaky sea salt.

$9.50

Vegetarian

DARK CHOCOLATE & MINT PRETZELS

Rich Belgian dark chocolate and cool, green mint make for the perfect, chocolatey treat in early Spring.

Gluten free

Vegetarian

KEY LIME PIE TOFFEE - 1/4 POUND

Buttery, crunchy, macadamia toffee , dipped in a zesty key lime white chocolate, and topped with toasted coconut.

$10

ARTISAN BREADS & MUFFINS

SOURDOUGH COUNTRY WHITE ROLLS

Classic artisan sourdough dinner roll from Elemental Bread located in Watertown. 6-pack

BLUEBERRY & LEMON LAVENDER MUFFINS

A signature BHM fruit muffin. Studded with wild Maine blueberries and topped with a buttery streusel and lemon lavender glaze. Top grade Culinary Lavender provided by our friends at EDN Farms located in nearby Mukwonago.

$18